Yesterday was pretty typical. I try to eat as much protein and as many veggies as possible to fill me up and thankfully summer is an easy time to do that. Audrey and I visited a farmer's market on Sunday, so we had a great supply for some new recipes!
This wasn't from yesterday, but it was so good, I had to share. Sunday night I baked chicken thighs (our favorite meat around here) and had corn, tomatoes and zucchini bread all from the Farmer's Market! Well, I made the bread, the massive zucchini was from the market :). And why does water taste better out of a mass jar?! (bread recipe here)
Early Monday morning - coffee and a slice of the zucchini bread while Audrey had some milk.
And the rest of breakfast - a second cup of coffee and an omelet with spinach and a slice of cheese.
We were out on a farm tour in the morning, so we treated ourselves to Chipotle for lunch. I get a little bit of brown rice, chicken, mild salsa, light sour cream and cheese. And guac with the kids' chips ;).
Afternoon snack while I worked, Audrey napped and Aiden watched trains. More zucchini bread (I don't want it to go bad!) and iced coffee.
Dinner was a new recipe from the Pioneer Woman. Find it here. A bunch of veggies from the market with italian sausage on top. Besides having to cut up all of the veggies, it was super easy. And I typically do not have a glass of wine with dinner, but - kids ;).
I wish I could say this healthy peach crisp was delicious, but yuck. :( I had one bite and wasn't a fan unfortunately.
Someone else seemed to like it though...
Any good, healthy recipes to share?? I'm definitely in a rut and it is no easy task to make healthy food that all four of us will eat. Thanks for stopping by!